ShookdLog in

Dunhill

0

A dry, stirred gin drink where dry vermouth and dry sherry give a nutty, savoury edge, rounded off with a little triple sec. A touch of absinthe and a lemon twist finish it. Credited to Hatchett's Bar in Piccadilly, London, before 1925.

Similar names: Dunhill's Special

The Dunhill is linked to Hatchett's Bar on Piccadilly in London and is documented from before 1925. In its early versions it was typically made without ice and garnished with an olive.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Absinthe
1 tsp
Lemon Twist
1 twst
as garnish
Gin
30 ml
Triple Sec
8 ml
Dry Vermouth
30 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Spritz a cold rocks glass with absinthe.
  2. Combine the rest of the ingredients and stir well.
  3. Pour over fresh ice in the prepared glass and add the garnish.

Share