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Dunhill

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Stir Absinthe, Gin, Dry Sherry, Dry Vermouth with ice. Strain into a rocks glass.

The early versions of the Dunhill were typically prepared without ice and featured an olive as a garnish.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Absinthe
1 tsp
Lemon Twist
1 twst
as garnish
Gin
30 ml
Triple Sec
8 ml
Dry Vermouth
30 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Spritz a cold rocks glass with absinthe.
  2. Combine the rest of the ingredients and stir well.
  3. Pour over fresh ice in the prepared glass and add the garnish.

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