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Dunderhead

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A stirred coupe where blended Scotch and two kinds of rum meet bittersweet Cynar and Cardamaro. Orange bitters and an orange peel lift the finish.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
1 dash
Blended Scotch
30 ml
Orange Peel
1 twst
flamed, as garnish
Cynar
15 ml
Rum
30 ml
Cardamaro
15 ml
Jamaican Rum
8 ml
as float
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients except for Smith & Cross in a mixing glass.
  2. Stir well,
  3. then strain into a cold coupe.
  4. Float the Smith & Cross over the surface.
  5. Garnish by igniting an orange peel and waving it above the drink to release its oils.

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