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Dunderhead

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Stir Blended Scotch, Rum, Cynar, Cardamaro with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
1 dash
Blended Scotch
30 ml
Orange Peel
1 twst
flamed, as garnish
Cynar
15 ml
Rum
30 ml
Cardamaro
15 ml
Jamaican Rum
8 ml
as float
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients except for Smith & Cross in a mixing glass.
  2. Stir well,
  3. then strain into a cold coupe.
  4. Float the Smith & Cross over the surface.
  5. Garnish by igniting an orange peel and waving it above the drink to release its oils.

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