Dulzura # 2

Name: Dulzura # 2
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Peychaud's Bitters; 2 dash Cranberry Bitters; 45 ml Mezcal; 30 ml Apple Juice; 15 ml Aperol; 15 ml Cynar; 15 ml Overproof Rum

A stirred mezcal drink with Aperol and Cynar for bitterness, softened by apple juice. Peychaud's and cranberry bitters add spice and tartness, and a measure of overproof rum adds strength.

Similar names: Dulzura

Dulzura #2 began as an experiment in replacing the bianco vermouth with apple juice.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal