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D's Red Brandy Manhattan

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A brandy take on the Manhattan: cognac and two vermouths, with a splash of Rioja red wine adding dark fruit and a dry edge.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the cognac, sweet vermouth, dry vermouth, Angostura bitters and Rioja Crianza red wine to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo maraschino cherry.

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