Dry Martini - The 'Naked' or 'Direct' Martini
💧0
Garnish: Chilled olive on stick or lemon zest twist
Method
Built
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Place glass and bottle of gin in freezer for at least two hours before making drink.
- An hour before making drink POUR water into frozen glass, swirl around to coat and place back in freezer. Preferably do this with a little of the water at a time. Continue to swill around during freeing process to coat the sides of the glass.
- When ready to serve drink, POUR chilled vermouth into icy glass and swirl to coat with vermouth.
- POUR frozen gin into glass, garnish and serve immediately.