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Dry Martini (3:1 ratio)

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A dry, gin-led martini with three parts gin to one part vermouth. The herbal vermouth softens the juniper, and a dash of Angostura bitters adds a little spice.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Gin
6 cl
Dry Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Fill a mixing glass with ice and add the gin, dry vermouth and Angostura bitters.
  3. Stir until the drink is well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a chilled olive on a stick, or with a lemon zest twist.

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