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Dry Marchetti

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Stir Gin, Cognac, Dry Vermouth, Peychaud's Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Gin
50 ml
Ki No Bi Kyoto
Cognac
15 ml
Dry Vermouth
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain into a cognac-rinsed martini glass.
  3. Finish with an olive as a garnish.

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