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Dry Marchetti

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A stirred, spirit-forward drink where gin leads and cognac adds a rounder, fruitier edge, while dry vermouth and Peychaud's bitters keep it crisp and lightly floral. Created by Danilo Nakamura in 2021.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
50 ml
Ki No Bi Kyoto
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain into a cognac-rinsed martini glass.
  3. Finish with an olive as a garnish.

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