Dry Daiquiri
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A daiquiri with a bitter edge: white rum, lime and syrup with a little Campari and a dash of passion fruit syrup, finished with orange peel. Created by Kevin Armstrong in 2005.
Kevin Armstrong's Dry Daiquiri, which became popular in London, takes the classic Cuban daiquiri as its starting point. It reflects bartenders' experiments with drier versions that use less sugar and more citrus.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 dash
38 ml
1 sli
flamed, as garnish
15 ml
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients by shaking vigorously.
- Pour into a chilled cocktail glass.
- Garnish with an ignited orange peel slice.