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Drugstore Cowboy

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A Cognac sour with green cardamom, apricot and the herbal honey of Bénédictine, kept bright by lemon juice. The cardamom gives it a warm, fragrant edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Green Cardamom Pods
3
Cognac
4.5 cl
Lemon Juice
2.25 cl
Apricot Brandy
2.25 cl
Bénédictine
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the Green Cardamom Pods in the bottom of a shaker and muddle them.
  2. Add the Cognac, Apricot Brandy, Bénédictine and Lemon Juice.
  3. Fill the shaker with ice and shake well.
  4. Pour through a fine strainer into a chilled coupe.
  5. Garnish with nutmeg.

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