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Garnish: Orange zest twist

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Spiced Rum
4.5 cl
Lime Juice
0.5 cl
Barrel Aged Red Beer
8 cl
Pedro XiméNez Sherry
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. STIR first 4 ingredients with ice
  2. strain into ice-filled glass
  3. TOP with beer

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