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Drop By Drop

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A long, dark drink where spiced rum and Pedro Ximénez sherry bring raisin sweetness, with lime for lift. Barrel aged red beer tops it off with malty depth, and Angostura adds spice.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Spiced Rum
4.5 cl
Lime Juice
0.5 cl
Barrel Aged Red Beer
8 cl
Pedro XiméNez Sherry
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Pour the spiced rum, Pedro Ximénez sherry, lime juice and Angostura bitters into a mixing glass with ice and stir until cold.
  3. Strain into the ice-filled highball glass.
  4. Top with the barrel aged red beer.
  5. Garnish with an orange zest twist.

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