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Drones Club

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A rich, spirit-forward stirred drink built on cognac, with sweet vermouth and a splash of dark rum. It is warm and smooth, with dried fruit and a touch of bitter spice.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Cognac
4.5 cl
Dark Rum
1.5 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the cognac, sweet vermouth, dark rum and Angostura bitters.
  2. Stir until the drink is properly cold.
  3. Strain into a rocks glass filled with fresh ice, ideally over one large block of ice.

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