Drink My Blood

Name: Drink My Blood
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Blood Orange Syrup; 30 ml Rye Whiskey; 15 ml Lemon Juice; 30 ml Campari; 15 ml Lillet Rouge

Rye whiskey and Campari give a bitter, spicy backbone, softened by Lillet Rouge and blood orange syrup, with lemon juice keeping it sharp. Shaken and served in a coupe, it dates from 2016.

Drink My Blood was made in 2016 as a cocktail for Maundy Thursday.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Dry

Herbal