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Drifter

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A stirred, spirit-forward drink: Japanese whiskey softened by floral vermouth bianco and bittersweet Amaro Nonino. Peychaud's bitters and grapefruit peel add anise and citrus notes.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
3 dash
Japanese Whiskey
45 ml
preferably Suntory Toki Japanese Whisky
Grapefruit Peel(optional)
1
Amaro Nonino
15 ml
Vermouth Bianco
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass and put a large ice cube in it.
  2. Fill a mixing glass with ice and add the Japanese whiskey, vermouth bianco, Amaro Nonino and Peychaud's bitters.
  3. Stir gently until well chilled.
  4. Strain over the large ice cube.
  5. Garnish with the grapefruit peel.

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