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Drifter

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At ABV in San Francisco, the concept is simple: The menu is built around the spirits that the owners want to drink, and the drinks they want to make from them. This cocktail, the Drifter, is a straightforward mixture of Japanese whisky, blanc vermouth, Amaro Nonino and Peychaud’s bitters, garnished with a grapefruit twist.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
3 dash
Japanese Whiskey
45 ml
preferably Suntory Toki Japanese Whisky
Grapefruit Peel(optional)
1
Amaro Nonino
15 ml
Vermouth Bianco
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add all ingredients to a mixing glass with ice and stir gently.
  2. Strain into a double rocks glass over a large ice cube.
  3. Garnish with a grapefruit twist.

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