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A stirred cocktail featuring Rye Whisky, Amaretto and more.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Rye Whisky
22 ml
Amaretto
15 ml
1 Barspoon Absinthe
5 ml
Amontillado Sherry
15 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Combine 22 ml Rye Whisky, 15 ml Amaretto, 5 ml 1 Barspoon (5 Ml) Absinthe, and 15 ml Amontillado Sherry in a mixing glass with ice.
  2. Stir gently for about 30 seconds until well-chilled and properly diluted.
  3. Strain into a chilled rocks glass.

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