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Dreadlock Holiday

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Stir Jamaican Rum, Suze, Dry Vermouth, Giffard with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Giffard
1 tsp
Jamaican Rum
45 ml
Lemon Twist
1 twst
as garnish
Dry Vermouth
23 ml
Suze
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a rocks glass containing one big ice cube
  3. Garnish and serve

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