Drambuie Sour
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A whisky-liqueur sour where Drambuie's honeyed, herbal sweetness meets sharp lemon. The egg white gives it a silky body, and a dash of bitters adds spice.
Similar names: Drambuie Collins
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1 dash
60 ml
30 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Add the Drambuie, lemon juice, simple syrup and egg white to a shaker.
- Dry shake for about 10 seconds, without ice, to break up the egg white.
- Add ice and shake hard until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Dash the Angostura bitters over the top.
- Garnish with a lemon twist and a maraschino cherry.