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Drambuie Sour

🥃
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The Drambuie Sour has a delightful balance of sweet and sour flavors, with the herbal notes of Drambuie complementing the tartness of the lemon juice. The cocktail is smooth and refreshing, with a slight hint of warmth from the Scotch whisky base.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
1 dash
Drambuie
60 ml
Egg White
1
Lemon Twist
1
Maraschino Cherry
1
Lemon Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine Drambuie, lemon juice, simple syrup, and egg white in a cocktail shaker.
  2. Shake without ice for about 10 seconds to blend the egg white thoroughly.
  3. Next, pack the shaker with ice cubes and shake vigorously until the mixture is well chilled.
  4. Pour the contents through a strainer into a glass filled with ice.
  5. Sprinkle a dash of Angostura bitters over the top.
  6. Finish by adding a lemon slice and maraschino cherry as garnish.

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