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Dragoon

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A spirit-forward stir built on bourbon, with a faint almond-and-cherry sweetness from the crème de noyaux and a light smoky edge from the Islay scotch. Peychaud's bitters add an anise and floral note to the finish.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Bourbon
52.5 ml
CrèMe De Noyaux
15 ml
Islay Scotch Whiskey
7.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add bourbon, crème de noyaux, Islay scotch whiskey and Peychaud's bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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