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Dr. Rieux

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A tart, fruity sour built on apple brandy and white rum, with Swedish punsch and Triple Sec adding spiced sweetness. The demerara sugar rim gives a caramel edge to each sip.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Demerara Syrup
0.75 cl
Apple Brandy
3 cl
Lemon Juice
2.25 cl
White Rum
3 cl
Triple Sec
1.5 cl
Swedish Punsch
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe and rim it with demerara sugar.
  2. Add the Demerara Syrup, Triple Sec, Lemon Juice, Apple Brandy, White Rum and Swedish Punsch to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the prepared coupe.
  5. Garnish with a lemon zest twist.

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