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Dr Henderson

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A short, bitter-herbal stirred drink: Fernet Branca's dark menthol and spice meets sweet, cooling crème de menthe. Served on the rocks, it is intensely minty with a dry, medicinal finish.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Fernet Branca
45 ml
Crème de Menthe
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the Fernet Branca and the crème de menthe to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with mint sprigs.

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