Dr. Fünke
0
A shaken drink in a coupe where the anise of absinthe meets pineapple, lime and almond-sweet orgeat, with blue curaçao and Jamaican rum underneath. Created by Rafa García Febles in New York in 2013.
The Dr. Fünke is based on a South Pacific drink created in Samoa around 1900 by Dr. Bernard Funk, who treated Robert Louis Stevenson among others. It was originally absinthe with lemonade or limeade, and Don the Beachcomber and Trader Vic later turned it into a highball of grenadine and pastis. Rafa García Febles updated it in 2013 in New York, giving it a bright ocean-blue color.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
30 ml
60 ml
30 ml
15 ml
15 ml
as float
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a shaker.
- Shake vigorously.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Float any additional liquids on top as desired.
- Provide a straw for sipping.