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Dowsing Rod

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Mostly Cynar, so bitter and herbal, softened with sweet vermouth and a little Kahlúa and sharpened with a splash of lemon juice. Five dashes of Angostura bitters and a pinch of salt finish it. Created by Craig Eliason in Saint Paul, Minnesota, in 2024.

Craig Eliason of Saint Paul, Minnesota, created the Dowsing Rod in 2024, and it took second place at the Reddit Original Cocktail Challenge that October. It combines lemon and coffee flavors and was inspired by "The Search for Delicious."

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
60 ml
2 pinch
one as garnish or rim
11 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Sprinkle a pinch of salt into your mixing glass and set aside some for later use as a rim or garnish.
  2. Mix by stirring,
  3. then strain the mixture over a large ice cube.
  4. For garnish, sprinkle a small amount of salt on top of the ice if desired.

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