ShookdLog in

Downward

0

An equal-parts sour of rye whiskey, Aperol, lemon juice and Art in the Age rhubarb liqueur, tart and bittersweet with a note of rhubarb.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients with ice and shake well.
  2. Serve in a rocks glass filled with fresh ice or poured over one large cube.

Share