Downtown at Dawn

Name: Downtown at Dawn
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Bénédictine; 30 ml Mezcal; 15 ml Lime Juice; 23 ml Sweet Vermouth; 30 ml Apple Brandy

Mezcal and apple brandy shaken with sweet vermouth, lime juice and Bénédictine, giving smoke, orchard fruit and herbal sweetness. Created by Frederic Yarm at Russell House Tavern in Cambridge, MA.