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Mezcal with lemon juice and agave syrup, given a sharp, spicy edge by slices of ginger. Created at Pint and Jigger in Honolulu in 2012.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Refreshing
Smoky
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Agave Syrup
23 ml
Mezcal
60 ml
Ginger
4 sli
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the ginger with agave syrup.
  2. Then add ice, lemon juice, and mezcal to the mixture.
  3. Stir well.
  4. Strain twice into a glass filled with a spherical ice cube.
  5. Serve in an old fashioned glass.

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