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Dovetail

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Tequila blanco with pink grapefruit and lime, rounded out by a little maraschino and rich sugar syrup. Bright and tart, with a bitter citrus edge, a faint cherry-almond sweetness and a light anise-like note from the Peychaud's.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add tequila blanco, maraschino liqueur, pink grapefruit juice, lime juice, rich sugar syrup and Peychaud's bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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