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Dover to Calais

🥃
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Shake Rum, Green Chartreuse, Orgeat, Lime Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the ingredients first.
  2. Then add ice and shake vigorously for half a minute.
  3. Finish by garnishing with a few drops of Peychaud’s bitters.

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