Doubting Duck

Name: Doubting Duck
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Orange Bitters; 15 ml Yellow Chartreuse; 1 Olive; 1 twst Lemon Zest; 30 ml Dry Vermouth; 45 ml Manzanilla Sherry

A dry, herbal stirred drink of Manzanilla sherry, dry vermouth and Yellow Chartreuse, finished with orange bitters, a lemon zest twist and an olive. Created by Derek Brown at Columbia Room in Washington, D.C., around 2016.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Floral

Herbal