Doubting Duck

🥄

0

Stir Manzanilla Sherry, Dry Vermouth, Yellow Chartreuse, Orange Bitters with ice. Strain into a coupe.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Floral

Herbal

Ingredients

Servings:

1

Your bar: 0/6

1 dash

Yellow Chartreuse

15 ml

1

1 twst

as garnish

30 ml

Manzanilla Sherry

45 ml

🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix by stirring, then strain into a coupe glass. Garnish and serve.

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