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Doubloon

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A short, boldly sweet stirred drink where cream sherry brings raisin and nut richness. Overproof rum adds heat and the amaro a bitter, herbal edge that keeps it from turning syrupy.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Cream Sherry
45 ml
Overproof Rum
22.5 ml
Amaro
22.5 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the cream sherry, overproof rum and amaro to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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