Doubleplusgood
🥃0
Doubleplusgood is Boston barman John Gertsen’s take on a Mai Tai, crossed with a Pisco Sour. It’s mildly sweet, with the gentle almond flavor of orgeat laced through the delicate foam of egg white (or aquafaba, if you prefer). The garnish is a signature of Gertsen’s recipe: two plus signs, drawn in the foam with aromatic bitters.
Method
Shaken
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/5
15 ml
15 ml
60 ml
Two Plus Signs(optional)
1Drawn In The Foam With Aromatic Bitters(optional)
130 ml
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry-shake all ingredients (except the bitters) first without ice.
- Shake again with ice added.
- Double-strain through a fine mesh strainer into a chilled short glass, no ice.
- Drop the bitters atop the foam in the shape of two plus symbols.