Double Dutch

Name: Double Dutch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Orange Bitters; 23 ml Ginger-Honey Syrup; 45 ml Genever; 1 twst Orange Peel; 23 ml Lemon Juice; 15 ml Triple Sec; 8 ml Pear Eau De Vie

Genever and pear eau de vie are brightened by lemon juice and triple sec. Ginger-honey syrup adds warmth and sweetness, and orange bitters and orange peel finish it with aroma.

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