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Double Black

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A dark, bittersweet drink where espresso, coffee liqueur and spiced rum meet a few drops of chocolate bitters. It is rich and roasted, with warm spice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Add the chocolate bitters, Kahlúa, spiced rum and espresso to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Pour through a fine strainer into the glass.
  5. Dust the surface with ground cacao.

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