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Double-Barreled

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Bourbon with Aperol and Campari gives a bitter-orange backbone. Lemon juice, pineapple syrup and a little crème de banane add tart, tropical sweetness, and a dash of salt solution rounds it off.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten

Instructions

  1. Shake the ingredients together.
  2. Pour the mixture into a double rocks glass.
  3. Garnish with two orange wedges and a banana chip.
  4. Squeeze an orange wedge over the drink to release its oils before discarding it.

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