Double-Barrel Julep
🥄0
Stir Bourbon, Rum, Peach Schnapps, Simple Syrup with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
4 dash
as garnish
45 ml
1 spg
as garnish
1 tsp
15 ml
as float
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients by stirring with crushed ice in a julep cup.
- Top with rum.
- Add the garnish.