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Double-Barrel Julep

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A stirred bourbon julep with a splash of rum and a teaspoon of peach schnapps, plus simple syrup, mint and four dashes of Angostura bitters. Sweet, minty and spiced. Created by Joaquin Simo at Death & Co. in New York.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
as garnish
45 ml
1 spg
as garnish
15 ml
as float
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients by stirring with crushed ice in a julep cup.
  2. Top with rum.
  3. Add the garnish.

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