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Double-Barrel Julep

🥄
0

Stir Bourbon, Rum, Peach Schnapps, Simple Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
as garnish
45 ml
1 spg
as garnish
15 ml
as float
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients by stirring with crushed ice in a julep cup.
  2. Top with rum.
  3. Add the garnish.

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