Double-Barrel Julep
0
A stirred bourbon julep with a splash of rum and a teaspoon of peach schnapps, plus simple syrup, mint and four dashes of Angostura bitters. Sweet, minty and spiced. Created by Joaquin Simo at Death & Co. in New York.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
4 dash
as garnish
45 ml
1 spg
as garnish
1 tsp
15 ml
as float
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients by stirring with crushed ice in a julep cup.
- Top with rum.
- Add the garnish.