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Double-Barrel Cocktail

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Shake Sweet Vermouth, Dry Vermouth, Whiskey, Angostura Bitters with ice. Strain into a coupe.

For the Double-Barrel Cocktail, the initial recipe doesn’t specify the vermouth brand or the kind of whiskey to use. Given when it was published, rye whiskey is probably what was intended.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Orange Bitters
2 dash
Suggest Regan's
Whiskey
1⁄3 jig
Rye most likely was used in 1900
Dry Vermouth
1⁄3 jig
Suggest Dolin
Sweet Vermouth
1⁄3 jig
Suggest Carpano Antica Formula
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass halfway with fine ice cubes.
  2. Add two dashes each of Angostura and orange bitters.
  3. Combine one-third jiggers of French vermouth, Italian vermouth, and whiskey.
  4. Stir the mixture well.
  5. Strain it into a chilled cocktail glass.

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