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Dot (1937 Café Royal)

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A spirit-forward, dry stirred drink where gin sets a botanical backbone and dry sherry adds a nutty, savoury edge. Apricot liqueur brings soft stone-fruit sweetness, while orange curaçao and the zest oil keep it bright and lightly bitter.

Similar names: Dot (by J. E. Clapham), Polka Dot Negroni

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Apricot Liqueur
15 ml
Dry Sherry
15 ml
Curaçao Orange
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, dry sherry, apricot liqueur and orange curaçao to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist an orange zest over the drink and use it as garnish.

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