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Doralto

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A long, dry highball with tequila and lemon juice lengthened by tonic. A touch of sugar and a dash of bitters round off the citrus and quinine bite.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Sugar
1⁄4 tsp
Angostura Bitters
1 dash
Tequila Blanco
45 ml
Lime
1 sli
Tonic Water
120 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the lemon juice, sugar, Angostura bitters and tequila blanco to a shaker.
  2. Fill the shaker with ice and shake well.
  3. Fill a highball glass about two-thirds with ice.
  4. Strain the drink over the ice.
  5. Top with tonic and garnish with the lime.

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