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Shake Pisco, Cachaça, Campari, Swedish Punsch with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1
Cinnamon Syrup
4 ml
Angostura Bitters
3 drops
As garnish
Pisco
23 ml
Lime Juice
15 ml
Cachaça
23 ml
Campari
15 ml
Swedish Punsch
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine the ingredients without ice, shake well.
  2. Repeat shaking with ice added.
  3. Strain the mixture into a cocktail coupe or small tumbler.
  4. Finish by sprinkling Angostura bitters on top.

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