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Don's Coco Punch

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A tall, tropical punch built on tequila blanco and pineapple puree. Lime and yellow chartreuse add sharpness and herbal depth, and coconut cream rounds it out.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
5 cl
Lime Juice
1.5 cl
Coconut Cream
1 cl
Pineapple Puree
6 cl
Yellow Chartreuse
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the Tequila Blanco, Pineapple Puree, Yellow Chartreuse, Lime Juice and Coconut Cream.
  3. Shake until the shaker is cold.
  4. Strain into a highball glass filled with fresh ice.
  5. Garnish with a pineapple wedge.

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