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Donga Punch

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Shake Martinique Rum (Aged), Grapefruit Juice, Lime Juice, Cinnamon Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
15 ml
Martinique Rum (Aged)
45 ml
aged
Grapefruit Juice
30 ml
white
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients by shaking vigorously.
  2. Pour directly into a highball glass without straining.
  3. Add extra crushed ice on top.

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