Donga Punch
0
A tart, spiced rum drink: grapefruit and lime juice with cinnamon syrup over aged Martinique rum, shaken and served in a highball glass. Created by Don The Beachcomber in 1937.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients by shaking vigorously.
- Pour directly into a highball glass without straining.
- Add extra crushed ice on top.