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Shake Almond Liqueur (El Ultimo Agave), Dry Sherry, Campari, Orange Flower Water with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Lavender Syrup
15 ml
Aztec Chocolate Bitters
3 dash
Almond Liqueur
45 ml
El Ultimo Agave
Orange Flower Water
15 ml
Absinthe
8 drops
Campari
15 ml
Dry Sherry
23 ml
Dry Sack Medium Dry
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass in the freezer, then pour absinthe inside and swirl it around to coat the glass before putting it back in the freezer.
  2. Combine the remaining ingredients with ice in a shaker and shake vigorously.
  3. Pour the mixture through a strainer directly into the chilled coupe glass.

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