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Don Tio

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A sherry-led coupe: dry sherry adds a nutty edge and Pedro Ximénez brings dark, raisiny sweetness, with gin and Angostura bitters for backbone and spice. Created by Lucia Montanelli at The Dorchester.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a coupe glass
  4. Garnish with an orange peel twist

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