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Shake Pedro XiméNez Sherry, Dry Sherry, Gin, Angostura Bitters with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
30 ml
LondonNo.1
Dry Sherry
20 ml
Pedro XiméNez Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a coupe glass
  4. Garnish with an orange peel twist

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