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Don Pone

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A stirred, Cognac-led drink with crème de cacao for chocolate and a touch of gin for dryness. A rinse of maraschino liqueur adds a faint cherry-almond note.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Maraschino Liqueur
0.25 cl
Gin
1 cl
Cognac
4.5 cl
Crème de Cacao
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the Maraschino Liqueur into a rocks glass and swirl it around the inside to coat the glass.
  2. Fill a mixing glass with ice and add the Cognac, Crème de Cacao and Gin.
  3. Stir until well chilled.
  4. Strain into the coated glass.
  5. Skewer a piece of crystallised ginger on a pick and lay it across the glass, then dust the drink with grated dark chocolate.

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