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Don Gorgon

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Created by Richard Boccato at Bar Clacson in Los Angeles: cachaça and Aperol shaken with lemon and simple syrup, lengthened with seltzer and finished with cinnamon. Long, bittersweet and fizzy.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Cachaça
45 ml
Cinnamon Stick
1 pinch
Lemon
1 wdg
garnish
Cinnamon Stick (Garnish)
1
garnish
Lemon Juice
23 ml
Seltzer Water
90 ml
Aperol
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix cachaca, lemon juice, Aperol, demerara syrup, and cinnamon in a shaker.
  2. Add ice and shake well.
  3. Strain the mixture over fresh ice in a Collins glass.
  4. Top up with seltzer water.
  5. Garnish and serve.

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