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Don Gorgon

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Shake Cachaça, Lemon Juice, Aperol, Simple Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Cachaça
45 ml
Cinnamon Stick
1 pinch
Lemon
1 wdg
garnish
Cinnamon Stick (Garnish)
1
garnish
Lemon Juice
23 ml
Seltzer Water
90 ml
Aperol
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix cachaca, lemon juice, Aperol, demerara syrup, and cinnamon in a shaker.
  2. Add ice and shake well.
  3. Strain the mixture over fresh ice in a Collins glass.
  4. Top up with seltzer water.
  5. Garnish and serve.

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