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Don Fulano

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Stir Sugar, Angostura Bitters, Puerto Rican Rum, Crème de Cacao with ice. Strain into a flute.

The Don Fulano is a blend of Moët champagne, Bacardi Superior rum, white crème de cacao, and a sugar cube soaked in bitters. The exact proportions remain a mystery.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 cube
Angostura Bitters
1 dash
Puerto Rican Rum
15 ml
Champagne
90 ml
to top
Crème de Cacao
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Immerse a cube in bitters and place it in a flute glass.
  2. Mix the rum and cacao together, then pour this mixture over the bitters-soaked ice cube in the flute.
  3. Finish by filling the rest of the glass with champagne.

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