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Don Daisy

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A silky, foamy sour built on white rum, with elderflower from St-Germain and a dry note from the vermouth. Lemon keeps it bright, and the egg white gives it a soft, smooth body.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
0.75 cl
White Rum
4.5 cl
Lemon Juice
0.75 cl
St-Germain
1.5 cl
Dry Vermouth
1.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add all ingredients to a shaker with ice and shake until cold.
  3. Fine strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice to build a dense foam.
  5. Fine strain into the chilled coupe and garnish with a lemon zest twist.

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