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Domaine Daiquiri

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A daiquiri variation on Barbancourt White rum, with lime and lemon juice for sharpness and cinnamon syrup and Angostura for warm spice. Created by Randy Wong at Clio, Boston, in 2010.

Randy Wong of Clio in Boston created the Domaine Daiquiri in 2010, taking inspiration from Mariano Licudine's Derby Daiquiri.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Angostura Bitters
3 dash
Barbancourt White
60 ml
Lime Juice
15 ml
Centrifuge-clarified lime preferable
Lemon Juice
15 ml
Centrifuge-clarified lemon preferable
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients over ice and shake vigorously.
  2. Strain twice to ensure smoothness.
  3. Decorate with an orange twist and a lime twist.

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