Dolores no.3
0
A stirred coupe built on cachaça, with Dubonnet Rouge and a little crème de figue, plus a few dashes of Scotch. An absinthe rinse, Peychaud's bitters and lemon twist add aroma.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 drops
garnish
60 ml
2 twst
express & drop
4 dash
1 rinse
8 ml
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients with ice and stir.
- Strain into a chilled coupe glass.
- Garnish and serve.