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Dolores Flores

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A spirit-forward, stirred drink where smoky mezcal meets the honeyed, herbal sweetness of Bénédictine. Angostura bitters add spice and the lemon peel lifts it with a little citrus oil.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Mezcal
60 ml
Lemon Peel
1 twst
Bénédictine
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add Mezcal, Bénédictine and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist the Lemon Peel over the drink to release its oils, then add it to the glass.

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