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Dolcevita

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Sweet almond from the amaretto meets the bitter, herbal edge of rhubarb liqueur, with lemon juice keeping it sharp. Pineapple juice and agave syrup round it out, and the Irish whiskey adds a soft, grainy backbone.

Method
Shaken
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

Instructions

  1. Chill a cocktail (martini) glass.
  2. Add amaretto liqueur, rabarbaro liqueur, Irish whiskey, lemon juice, pineapple juice, agave syrup and saline solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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