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Doheny Pisco Punch

0

A long pisco punch with pineapple, lemon and fresh mint, finished with ginger beer. Fruity and refreshing, with a gentle spice from the bitters.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Pisco
6 cl
Mint Sprig
12
Pineapple Juice
4.5 cl
Lemon Juice
2.25 cl
Gin
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Lightly muddle the mint sprigs in the bottom of a shaker, just enough to bruise them.
  2. Add the Angostura bitters, lemon juice, simple syrup, Pisco and pineapple juice.
  3. Fill with ice and shake well.
  4. Strain into a highball glass filled with ice.
  5. Top with ginger beer.
  6. Garnish with a mint sprig and a pineapple slice.

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